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We live in a toxic world, with new chemicals and hazards being introduced every day.  While we may not be able to fully eliminate all toxins from our lives, we can make less toxic choices and protect our body’s ability to detoxify.

Non-Nutritive Sweeteners lead to MORE antimicrobial resistance!

In this video I discuss this study published in February 2021 in the ISME Journal: https://www.nature.com/articles/s41396-021-00909-x#Sec18 This study examined saccharine, sucralose (Splenda), aspartame, and acesulfame potassium (aka ace-K or acesulfame K) and how these sweeteners impact microbes – specifically microbial resistance. These sweeteners are poison… Read More »Non-Nutritive Sweeteners lead to MORE antimicrobial resistance!